2-Methoxy-4-[2-(2-oxoheptyl)-4-methoxy-6-hydroxybenzoyloxy]-6-pentylbenzoic acid - Names and Identifiers
2-Methoxy-4-[2-(2-oxoheptyl)-4-methoxy-6-hydroxybenzoyloxy]-6-pentylbenzoic acid - Physico-chemical Properties
Molecular Formula | C28H36O8
|
Molar Mass | 500.58 |
Melting Point | 157℃ |
Storage Condition | 2-8℃ |
2-Methoxy-4-[2-(2-oxoheptyl)-4-methoxy-6-hydroxybenzoyloxy]-6-pentylbenzoic acid - Introduction
Confluential acid is an organic acid with the chemical formula C19H20O4. It is a white crystalline solid, soluble in organic solvents such as ethanol and acetone, and relatively insoluble in water.
Confluenic acid has certain uses in the field of medicine. Studies have shown that it has antibacterial and antiviral activities and can be used to treat certain infectious diseases. In addition, it also has an antioxidant effect and can be used as a food additive and an ingredient in anti-aging cosmetics.
There are many methods for preparing confluential acid. One common method is to extract from plants. Specifically, an extract containing confluenic acid can be extracted from certain plants, and then purified and separated by crystallization and the like, and finally pure confluenic acid can be obtained.
Regarding safety information, since confluential acid may be less toxic, it is usually relatively safe under proper use and storage conditions. However, due to differences in individual sensitivity to chemical substances, it is recommended to take necessary safety measures when using confluential acid, such as wearing protective gloves and glasses, and avoiding inhalation or ingestion, prevent contact with skin or eyes. In addition, proper handling and disposal of confluential acid and its waste should be carried out in accordance with relevant regulations and safe operating procedures. When used in a laboratory or industrial environment, it is best to refer to the safety data sheet and conduct a risk assessment. If an accident occurs, immediately take appropriate first aid measures and consult a doctor for treatment.
Last Update:2024-04-09 21:32:48